Madeline's Service List

Dinner Menu

• Appetizers

  • Scallops St. Jacques GF

    Sautéed scallops over mushroom duxelles, lemon beurre blanc

    $20.00

  • Terrine de Gibier GFO

    Rabbit and wild boar terrine, toast points, cornichons

    $20.00

  • Duck & Champignon

    Duck confit, wild mushrooms, puff pastry, cream

    $20.00

  • Trempette aux Champignons

    Wild mushroom and caramelized onion dip, toast points

    $20.00

  • Bruschetta GFO

    Roasted peppers, crispy eggplant, goat cheese, balsamic glaze

    $20.00

• Salads

  • Madeline Salad GF

    Lettuce, red onion, Granny Smith apples, goat cheese, roasted beets and hazelnuts with a apple cider vinaigrette

    $13.00

  • Baby Spinach Salad GF

    Baby spinach with a warm bacon vinaigrette, mozzarella, red onion, pecans, dried cranberries

    $13.00

  • Summer Salad GF

    Peach caprese salad, butter lettuce, burrata, balsamic glaze

    $13.00

• Entrees

  • Filet Mignon GF

    pan seared, with pan jus, garlic mashed potato and vegetables

    $46.00

  • Louisiana Seafood Gumbo

    Assorted seafood with sausage in a spicy gumbo over rice

    $44.00

  • Stuffed Chicken Breast

    Stuffed chicken breast, walnuts, Brie, spinach with sage brown butter, scalloped potatoes and vegetables

    $34.00

  • Long Island Duck Breast GF

    Pan seared, topped with a cherry reduction with scalloped potatoes and vegetables

    $36.00

  • Veau "Orloff" GF

    Bone-in veal chop stuffed with duxelles, onion soubise, Mornay sauce with garlic mashed potatoes and local vegetables

    $46.00

  • Pork Belly Lyonnaise GF

    Seared pork belly, topped with Basil Parsley Pistou with garlic mashed potatoes and local vegetables

    $44.00

  • Short Ribs

    Braised short ribs, wild mushrooms, baby spinach tossed with pappardelle pasta

    $36.00

  • Polenta Madeline V, GF

    Ratatouille of local vegetables over polenta with roasted tomato sauce, pumpkin seed pesto

    $30.00

  • Primavera Pistou

    Local squash, tomato, herb pistou tossed with Pappardelle

    $30.00

  • Fresh Fish

    nightly selection

    Market Price

• Desserts

  • Chocolate Truffle Mousse Cake

    Layer of dark chocolate truffle as well as milk chocolate mousse over a buttery walnut crust

    $12.00

  • Lime and Raspberry Pie

    Graham cracker crust, fresh limes and raspberries

    $12.00

  • Fruit Tart

    Seasonal fruit baked in a cinnamon crust, served warm with homemade ice cream

    $12.00

  • Vanilla Bean Crème Brûlée

    $12.00

Lunch Menu

• SMALL PLATES

  • Soup of the Day

    $12.00

  • Sea Scallops GF

    Sautéed scallops over mushroom duxelles, lemon beurre blanc

    $20.00

  • Duck & Champignon

    Duck confit, wild mushrooms, puff pastry, cream

    $20.00

  • Terrine de Gibier

    Rabbit and wild boar terrine, toast points, cornichons

    $20.00

  • Bruschetta

    Roasted peppers, crispy eggplant, goat cheese, balsamic glaze

    $18.00

  • Cheese & Charcuterie Plate

    $18.00

• ENTREES

  • 1/2 lb Cheeseburger

    Chuck, flatiron and brisket patty with soup, salad, or pomme frites and drink

    $21.00

  • Steak Frites

    Sirloin steak pan seared topped with a Chimichurri sauce with pomme frites

    $24.00

  • Pork Belly "BLT"

    Crispy pork belly, lettuce, tomato, on a brioche bun with soup, salad, or pomme frites

    $22.00

  • Shrimp Roll

    Poached shrimp with mayonnaise, celery, scallions, lemon, salt and pepper on toasted brioche bread with soup or salad

    $22.00

  • Short Rib Tartine

    Braised short ribs, local mushroom, balsamic drizzle, on a baguette with soup, salad, or pomme frites

    $20.00

  • Wild Mushroom Tartine

    Herb mushrooms in a creamy white wine reduction, Point Reyes cheese, greens, on a baguette and served with soup or salad

    $20.00

  • Croque Monsieur

    Ham, Gruyere cheese, béchamel sauce, grilled and served with soup or salad

    $22.00

  • Salade Nicoise GF

    Seared Ahi, haricot verts, soft boiled egg, olives, butter lettuce with a herb vinaigrette

    $22.00

  • Salade de Canard

    Butter lettuce, Duck and tomato confit, red onion, pickled onion, bacon vinaigrette

    $22.00

  • Soup and Salad

    $19.00

  • Flatbread Pizza

    Stone fired, chef's choice toppings with soup or salad

    $19.00

• SWEETS

  • Belgian Chocolate Truffle Cake

    $12.00

  • Fruit Tart

    $12.00

  • Lime & Raspberry Pie

    $12.00